Description
T’LUR Caviar – Oscietra
Harvested from the Russian Sturgeon, it is commonly found in the rivers of Russia, Danube and Caspian Sea, it takes approximately 10 years to mature. Its egg is also known as Oscietra caviar.
Colour: Dark brown to light brown
Flavour: Smooth with a lingering buttery finish
Packing: 30g tin





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